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    You are in: Home / Recipes / Grilled Squash and Artichoke Salad Recipe
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    Grilled Squash and Artichoke Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    3KillerBs's Note:

    We LOVE grilled summer squash so I always make a jumbo batch and have leftovers. Sometimes we reheat it for lunch. Sometimes I combine it with other summer goodies and a couple pantry staples for this salad. If you aren't in the habit of grilling squash try this recipe Tri-Color Summer Squash on the Grill to get the raw materials. "Cooking" time is chilling time.

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    Units: US | Metric


    1. 1
      Toss all ingredients except Parsley in a large bowl.
    2. 2
      Chill at least 30 minutes.
    3. 3
      Toss again then serve, garnishing each portion with chopped, fresh parsley if desired.
    4. 4
      Can be served as is, on a bed of lettuce, or in a sandwich or wrap.
    5. 5
      Note: Grilled eggplant or green tomatoes can be substituted for some or all of the squash but the flavor may overwhelm the dish and require adjustments to the seasoning.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on September 21, 2007


      Thank you, 3KillerB's!!!! This is wonderful!! Love, Becky

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Squash and Artichoke Salad

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.6
    Calories from Fat 150
    Total Fat 16.6 g
    Saturated Fat 6.1 g
    Cholesterol 29.8 mg
    Sodium 391.8 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 4.5 g
    Sugars 3.3 g
    Protein 11.6 g

    The following items or measurements are not included:

    italian seasoning

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