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    You are in: Home / Recipes / Grilled Squash and Artichoke Salad Recipe
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    Grilled Squash and Artichoke Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    3KillerBs's Note:

    We LOVE grilled summer squash so I always make a jumbo batch and have leftovers. Sometimes we reheat it for lunch. Sometimes I combine it with other summer goodies and a couple pantry staples for this salad. If you aren't in the habit of grilling squash try this recipe Tri-Color Summer Squash on the Grill to get the raw materials. "Cooking" time is chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss all ingredients except Parsley in a large bowl.
    2. 2
      Chill at least 30 minutes.
    3. 3
      Toss again then serve, garnishing each portion with chopped, fresh parsley if desired.
    4. 4
      Can be served as is, on a bed of lettuce, or in a sandwich or wrap.
    5. 5
      Note: Grilled eggplant or green tomatoes can be substituted for some or all of the squash but the flavor may overwhelm the dish and require adjustments to the seasoning.

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    Ratings & Reviews:

    • on September 21, 2007

      55

      Thank you, 3KillerB's!!!! This is wonderful!! Love, Becky

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Squash and Artichoke Salad

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 231.6
     
    Calories from Fat 150
    64%
    Total Fat 16.6 g
    25%
    Saturated Fat 6.1 g
    30%
    Cholesterol 29.8 mg
    9%
    Sodium 391.8 mg
    16%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.3 g
    13%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    italian seasoning

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