Grilled Squash and Artichoke Salad

Total Time
40mins
Prep 10 mins
Cook 30 mins

We LOVE grilled summer squash so I always make a jumbo batch and have leftovers. Sometimes we reheat it for lunch. Sometimes I combine it with other summer goodies and a couple pantry staples for this salad. If you aren't in the habit of grilling squash try this recipe Tri-Color Summer Squash on the Grill to get the raw materials. "Cooking" time is chilling time.

Ingredients Nutrition

Directions

  1. Toss all ingredients except Parsley in a large bowl.
  2. Chill at least 30 minutes.
  3. Toss again then serve, garnishing each portion with chopped, fresh parsley if desired.
  4. Can be served as is, on a bed of lettuce, or in a sandwich or wrap.
  5. Note: Grilled eggplant or green tomatoes can be substituted for some or all of the squash but the flavor may overwhelm the dish and require adjustments to the seasoning.
Most Helpful

Thank you, 3KillerB's!!!! This is wonderful!! Love, Becky

becky watkins September 21, 2007