Grilled Spring Lamb Chops (From Fwdgf)

READY IN: 51mins
Recipe by 2Bleu

From the book "French Women Don't Get Fat" by Mireille Guiliano

Top Review by BarbryT

A yummy way to do lamb chops! I have always used rosemary, sea salt and pepper in the past but this is a nice variation.

Ingredients Nutrition


  1. Lay the chops in a baking sheet. Combine oil, mustard, shallots, and mint in a food processor and pulse until a medium textured paste is formed.
  2. Spread the paste on each side of the chops. Season with salt and black pepper and let marinate at room temperature for 30 minutes.
  3. Broil or grill the chops 3 minutes on each side for med-rare. Serve immidiately.

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