Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Spicy Tuna Onigiri Recipe
    Lost? Site Map

    Grilled Spicy Tuna Onigiri

    Grilled Spicy Tuna Onigiri. Photo by hyejinx86

    1/1 Photo of Grilled Spicy Tuna Onigiri

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    hyejinx86's Note:

    Onigiri is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in dried seaweed.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 1



    Units: US | Metric

    • 141.74 g can tuna
    • 1 onion
    • 1 jalapeno
    • 1 sheet nori (dried seaweed)

    For rice

    • 127.57 g rice (uncooked Korean or Japanese rice)
    • 14.79 ml sesame oil
    • 0.25 ml salt

    For the sauce


    1. 1
      Cook rice with a rice cooker. You'll need sticky rice.
    2. 2
      When the rice is ready, add 1T of sesame oil and a pinch of salt to rice.
    3. 3
      Mince onion and jalapeno.
    4. 4
      Heat 1-2T canola oil in a frying pan.
    5. 5
      Stir fry the minced onion and jalapeno. When the onion turns clear, add tuna and the sauce. Mix them together and continue to stir fry for 1-2 minutes.
    6. 6
      Place half of the rice on your palm, press down to make it flat, just thick enough to hold the tuna. (like a burger patty).
    7. 7
      Place the spicy tuna in the middle of the rice.
    8. 8
      Cover it up with the rest of the rice.
    9. 9
      Shape the rice into triangle or circle. Put a rectangular piece of dried seaweed on the bottom of the rice.
    10. 10
      Heat 2T canola oil in a frying pan over medium heat. Place the rice and grill each side until they turn golden brown.

    Ratings & Reviews:


    Nutritional Facts for Grilled Spicy Tuna Onigiri

    Serving Size: 1 (468 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 827.0
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 3.9 g
    Cholesterol 53.8 mg
    Sodium 214.4 mg
    Total Carbohydrate 107.5 g
    Dietary Fiber 2.9 g
    Sugars 2.6 g
    Protein 42.2 g

    The following items or measurements are not included:

    korean red pepper paste

    sugar water

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites