1/1 Photo of Grilled Spicy Tuna Onigiri
Onigiri is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in dried seaweed.
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For the sauce
- 1Cook rice with a rice cooker. You'll need sticky rice.
- 2When the rice is ready, add 1T of sesame oil and a pinch of salt to rice.
- 3Mince onion and jalapeno.
- 4Heat 1-2T canola oil in a frying pan.
- 5Stir fry the minced onion and jalapeno. When the onion turns clear, add tuna and the sauce. Mix them together and continue to stir fry for 1-2 minutes.
- 6Place half of the rice on your palm, press down to make it flat, just thick enough to hold the tuna. (like a burger patty).
- 7Place the spicy tuna in the middle of the rice.
- 8Cover it up with the rest of the rice.
- 9Shape the rice into triangle or circle. Put a rectangular piece of dried seaweed on the bottom of the rice.
- 10Heat 2T canola oil in a frying pan over medium heat. Place the rice and grill each side until they turn golden brown.
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Nutritional Facts for Grilled Spicy Tuna Onigiri
Serving Size: 1 (468 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 827.0
- Calories from Fat 192
- Total Fat 21.3 g
- Saturated Fat 3.9 g
- Cholesterol 53.8 mg
- Sodium 214.4 mg
- Total Carbohydrate 107.5 g
- Dietary Fiber 2.9 g
- Sugars 2.6 g
- Protein 42.2 g
The following items or measurements are not included:
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