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    You are in: Home / Recipes / Grilled Spicy New York Strip Steak With Chocolate Merlot Sauce Recipe
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    Grilled Spicy New York Strip Steak With Chocolate Merlot Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Grannydragon's Note:

    This is fairly simple and as tasty as it sounds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Steak

    • 1 New York strip steak (1 inch thick)
    • 1/4 cup taco seasoning mix

    Directions:

    1. 1
      In a medium saucepan, heat oil over medium-high heat.
    2. 2
      Add onions, garlic and jalapeno, saute until soft, about 5 minutes.
    3. 3
      Add Merlot to pan, (away from flame) Reduce wine by half over high heat.
    4. 4
      Reduce heat to low and stir in soup mix and chocolate. Stir until smooth.
    5. 5
      Keep warm on very low heat until ready to serve.
    6. 6
      Preheat grill or broiler to high heat. Season steaks with taco seasoning Grill or broil to desired doneness.
    7. 7
      Serve steaks with chocolate Merlot sauce.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Spicy New York Strip Steak With Chocolate Merlot Sauce

    Serving Size: 1 (433 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 558.4
     
    Calories from Fat 247
    44%
    Total Fat 27.4 g
    42%
    Saturated Fat 9.2 g
    46%
    Cholesterol 107.7 mg
    35%
    Sodium 807.9 mg
    33%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.9 g
    19%
    Protein 28.6 g
    57%

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