Grilled Spicy New Potatoes

Karen67's Note:

I've always made these on the BBQ grill in foil packets, and the directions work great as is. If you want to make them in the oven, take a look at the reviews for suggestions on modifications & cooking times.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 2 1/2 lbs small potatoes, washed & cut into bite size pieces (red skinned white potatoes)
• 2 tablespoons olive oil
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons paprika
• 1 teaspoon salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground fennel
• 1/2 teaspoon ground ginger

Directions:

1. In a medium bowl, combine potatoes and 1/2 tablespoon oil.
2. In a separate small bowl, mix cumin, paprika, salt, chili powder, fennel and ginger.
3. Add spice mix to potatoes and toss well to coat.
4. Transfer potatoes to aluminum foil and seal packet.
5. Grill potatoes in foil for 15-20 minutes or until just tender.
6. Transfer to serving bowl and drizzle with remaining 1 1/2 tablespoons oil.

Reviews

[WiGal]

Perfect spice combination but we enjoy all the ingredients. A repeater for sure. Had on grill 25 minutes. TY for sharing.

[Debbb]

Really good, not as spicy as I was anticipating!

[nemokitty]

Another winner! It was part of our Easter dinner and we both loved it. I baked them in the oven at 350 degrees for 1 hour. I left out the fennel since I didn't have any. Delicious! Made for PAC Spring 2012.