Grilled Spicy New Potatoes
Added January 08, 2007 | Recipe #204218
Total Time:
Prep Time:
Cook Time:
I've always made these on the BBQ grill in foil packets, and the directions work great as is. If you want to make them in the oven, take a look at the reviews for suggestions on modifications & cooking times.
Directions:
1
In a medium bowl, combine potatoes and 1/2 tablespoon oil.
2
In a separate small bowl, mix cumin, paprika, salt, chili powder, fennel and ginger.
3
Add spice mix to potatoes and toss well to coat.
4
Transfer potatoes to aluminum foil and seal packet.
5
Grill potatoes in foil for 15-20 minutes or until just tender.
6
Transfer to serving bowl and drizzle with remaining 1 1/2 tablespoons oil.
Ratings & Reviews:
I cut these a bit smaller than specified, and was delighted by the results. Loved the seasoning! Perfect combination, for me and my family. Thanks for sharing!
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I used less cumin as it's not my favorite spice. I omitted the ground fennel cause I didn't have it. The potatoes had a wonderful taste. Great choice of spices. Thanks Karen :) Made for I Recommend tag game
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Nutritional Facts for Grilled Spicy New Potatoes
Serving Size: 1 (196 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 175.6
Calories from Fat 44
25%
Total Fat 4.9 g
7%
Saturated Fat 0.7 g
3%
Cholesterol 0.0 mg
0%
Sodium 423.0 mg
17%
Total Carbohydrate 30.5 g
10%
Dietary Fiber 4.9 g
19%
Sugars 2.2 g
9%
Protein 3.4 g
6%
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