Grilled Spicy Honey Chicken

"McCormick's Roasted Gourmet Collection works great...the Roasted Cumin and Roasted Coriander. From On My Menu."
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
photo by FLKeysJen photo by FLKeysJen
photo by LifeIsGood photo by LifeIsGood
Ready In:
50mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Combine the rub spices in bowl and mix well.
  • Use kitchen shears to trim off any excess fat from the chicken pieces. Pat dry. Drizzle oil over chicken and rub in with your hands to lightly coat all the pieces. Then toss chicken with the spice rub to coat all sides well.
  • Grill thighs for about 5-10 minutes on each side or until they're just cooked through.
  • While chicken is cooking, warm honey in the microwave for just a few seconds to soften. Add the vinegar and combine well. Using the honey mixture, brush the chicken (both sides) in the final moments of grilling.

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Reviews

  1. Great Chicken!! Loved the honey & vinegar at the end. Made for best of 2012.
     
  2. Wowza, this was good! Even 4 y/o DS said "Mommy, this is the best chicken ever!" I can't say that there is anything I would change. I did use skinless drumsticks instead of thighs per kiddo request and skipped the oil, but otherwise kept everything as written. The smell of this cooking was enough for at least the first 4 stars :). Excuse me as I go add this one to my "Best of 2012" cookbook. Made for ZWT 8: The Wild Bunch.
     
  3. A-MAY-Zing! Our new favorite grilling recipe.
     
  4. Ohhhhhhhh man, this is some good chicken! The run/marinade couldn't be eaiser and the results are amazing. The chicken is moist on the inside and grilled to perfection. The flavor is absolutely perfect. Yummo!! Made for Everyday is a Holiday tag game.
     
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Tweaks

  1. Wowza, this was good! Even 4 y/o DS said "Mommy, this is the best chicken ever!" I can't say that there is anything I would change. I did use skinless drumsticks instead of thighs per kiddo request and skipped the oil, but otherwise kept everything as written. The smell of this cooking was enough for at least the first 4 stars :). Excuse me as I go add this one to my "Best of 2012" cookbook. Made for ZWT 8: The Wild Bunch.
     

RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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