Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a quick and easy recipe for a side dish on the days that you are grilling on the barbeque and you don't want to make a mess in the kitchen.

Ingredients Nutrition

Directions

  1. Heat coals or gas grill for direct heat.
  2. Mix butter and taco seasoning mix.
  3. Carefully pull back husk of each ear of corn; remove silk.
  4. Spread butter mixture over corn.
  5. Pull husks back over ears; tie husks securely with thin piece of husk or string.
  6. Cover and grill corn on medium heat for 20 to 30 minutes, turning frequently, until tender.

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