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    You are in: Home / Recipes / Grilled Spicy Chicken (Padang Style) Recipe
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    Grilled Spicy Chicken (Padang Style)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Pedas's Note:

    I love this spicy grilled chicken cooked Padang style. This grilled chicken is available in Padang restaurant all over Indonesia. I tried to grill this when I was out of Indonesia just because I miss this food and I couldn't find any Indonesian restaurant nearby. Some of the ingredients might be hard to find if you are not in Indonesia, but you can always use powder spices or ignore it although the taste won't be as authentic as if you use all of them. Well, happy grilling!

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    Units: US | Metric

    Puree the spices below


    1. 1
      Saute the puree ingredients with the cooking oil, along with cinnamon, clove, lime leaves and lemon grass leaves until fragrant and cooked about 5 to 10 minutes.
    2. 2
      Add the chicken, saute with seasoning until half-cooked chicken ( About 8 minutes) . Add coconut milk, reduce heat, and cook until the mixture is thicken and almost dry.
    3. 3
      Turn off the heat and let it chill for a while.
    4. 4
      Preheat the grill to medium hot.
    5. 5
      Basting the chicken with the remaining saute mixture while grilling. Grill the chicken until done.

    Ratings & Reviews:


    Nutritional Facts for Grilled Spicy Chicken (Padang Style)

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1099.6
    Calories from Fat 814
    Total Fat 90.5 g
    Saturated Fat 40.4 g
    Cholesterol 243.8 mg
    Sodium 250.1 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 1.4 g
    Sugars 4.0 g
    Protein 61.2 g

    The following items or measurements are not included:



    fresh lime leaves





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