Grilled Spicy Apricot Chicken Wings

Total Time
40mins
Prep 20 mins
Cook 20 mins

Marinate one hour but best if allowed to marinate overnight.

Ingredients Nutrition

Directions

  1. Cut off and discard chicken wings' tips. Cut each chicken wing in half at the joint. Place in plastic bag; set aside.
  2. Combine preserves, vinegar, hot pepper sauce (add up to 2 teaspoons more for extra spicy sauce), chili powder and garlic.
  3. Pour 1/2 cup sauce in plastic bag with chicken; seal bag and marinate at least 1 hour or overnight. Refrigerate remaining sauce to use for dipping when served.
  4. Place chicken wings on preheated grill (reserve marinade). Cook for 25 to 30 minutes; brushing chicken with reserved marinade during cooking.
  5. Discard remaining marinade. Serve with reserved refrigerated sauce.
Most Helpful

3 5

These had a good grilled flavor to them. I used 1 teaspoon of Tabasco sauce as the hot pepper sauce ingredient. That produced what I would consider a mildly spicy flavor. I marinade the wings overnight. '

5 5

Wow these were great. They had just the right kick to them.