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    You are in: Home / Recipes / Grilled Spicy Apricot Chicken Wings Recipe
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    Grilled Spicy Apricot Chicken Wings

    Grilled Spicy Apricot Chicken Wings. Photo by Marie Nixon

    1/1 Photo of Grilled Spicy Apricot Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    carolinafan's Note:

    Marinate one hour but best if allowed to marinate overnight.

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    Units: US | Metric


    1. 1
      Cut off and discard chicken wings' tips. Cut each chicken wing in half at the joint. Place in plastic bag; set aside.
    2. 2
      Combine preserves, vinegar, hot pepper sauce (add up to 2 teaspoons more for extra spicy sauce), chili powder and garlic.
    3. 3
      Pour 1/2 cup sauce in plastic bag with chicken; seal bag and marinate at least 1 hour or overnight. Refrigerate remaining sauce to use for dipping when served.
    4. 4
      Place chicken wings on preheated grill (reserve marinade). Cook for 25 to 30 minutes; brushing chicken with reserved marinade during cooking.
    5. 5
      Discard remaining marinade. Serve with reserved refrigerated sauce.

    Ratings & Reviews:

    • on August 13, 2009


      These had a good grilled flavor to them. I used 1 teaspoon of Tabasco sauce as the hot pepper sauce ingredient. That produced what I would consider a mildly spicy flavor. I marinade the wings overnight. '

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2009


      Wow these were great. They had just the right kick to them.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Spicy Apricot Chicken Wings

    Serving Size: 1 (1269 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 351.2
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 5.1 g
    Cholesterol 87.4 mg
    Sodium 117.9 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 0.2 g
    Sugars 14.7 g
    Protein 21.1 g

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