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Loved this great recipe! Couldn't find sugar snap peas so used green beans; I used garlic instead of shallots in the glaze as a personal preference. The rub and glaze worked perfectly together on the pork. The dressing on the beans was very nice as well. Thanks for sharing your recipe!

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loof June 02, 2013

I made this without the sugar snap peas. The flavour was outstanding and it comes together in a snap, somehow the recipe seems more cumbersome looking at it, then when you are doing it. We will definitely be making this again.

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Deantini October 17, 2012

this is great. I made some changes (skipped the glaze but used some lime juice for basting). I didn't have any peas so grilled some zucchini which I added to some spinach, cherry tomatoes and the port - but made dressing as directed. Served as a salad - quick, easy and a great summer supper. Thanks for sharing!

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ellie_ July 23, 2012

Very yummy! We really enjoyed the pork. The peas were a bit on the oily side. Overall a very enjoyable meal. I served it with rice pilaf. This is quick and easy to prepare (no marinading needed). It does have a kick to it. And we loved it. Made for potluck tag game. Thanks for posting. :)

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teresas May 20, 2009
Grilled Spiced Pork, Orange-Lime Glaze & Sugar-Snap Peas Ww