Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Summer Central

    Top Summer All-Stars

    Top Summer All-Stars

    50 Warm-Weather Picks
    30 Killer Burgers

    30 Killer Burgers

    Up Your Grill Game
    Your Best Ribs, Realized

    Your Best Ribs, Realized

    Learn How to Make 'Em Right
    You are in: Home / Recipes / Grilled Spiced Pork, Orange-Lime Glaze & Sugar-Snap Peas Ww Recipe
    Lost? Site Map

    Grilled Spiced Pork, Orange-Lime Glaze & Sugar-Snap Peas Ww

    Grilled Spiced Pork, Orange-Lime Glaze & Sugar-Snap Peas Ww. Photo by loof

    1/2 Photos of Grilled Spiced Pork, Orange-Lime Glaze & Sugar-Snap Peas Ww

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    KateL's Note:

    Entered for safe-keeping. From WW's "Simply the Best All-American". This is from California, showing Mexican and Chinese fusion influence. Each serving is 6 "thingies." Jasmine rice would be the perfect accompaniment.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    GLAZE

    RUB

    PORK

    • 12 ounces pork tenderloin (1 tenderloin)

    SUGAR-SNAP PEAS

    Directions:

    1. 1
      Spray the grill rack with nonstick spray; prepare the grill.
    2. 2
      PREPARE GLAZE:.
    3. 3
      In a small saucepan, bring the marmalade, lime juice, and shallot to a boil. Boil 2 minutes. Allow to cool, then transfer half of the glaze to a small bowl.
    4. 4
      PREPARE RUB:.
    5. 5
      In a small bowl, blend the chili powder, sugar, 1/2 teaspoon salt, and the Chinese five-spice powder.
    6. 6
      PREPARE PORK:.
    7. 7
      Rub the rub all over the pork.
    8. 8
      Grill 5 inches from the heat, turning and brushing with half of the glaze, until an instant-read thermometer inserted in the center of the pork reaches 160°F, 20-25 minutes.
    9. 9
      PREPARE SUGAR-SNAP PEAS:.
    10. 10
      In a saucepan of boiling water, cook the sugar-snaps until crisp-tender.
    11. 11
      Rinse under cold water and drain.
    12. 12
      Toss the sugar-snap peas with the oil, vinegar, ginger, the remaining 1/4 teaspoon salt, and the pepper. (Be sure to add the vinegar to the sugar-snap peas just before serving, or the veggie's color will dull.).
    13. 13
      ASSEMBLE FOR SERVING:.
    14. 14
      Gently warm the remaining glaze over low heat.
    15. 15
      Slice the tenderloin, drizzle with the glaze, and serve with the sugar-snap peas.

    Ratings & Reviews:

    • on June 02, 2013

      55

      Loved this great recipe! Couldn't find sugar snap peas so used green beans; I used garlic instead of shallots in the glaze as a personal preference. The rub and glaze worked perfectly together on the pork. The dressing on the beans was very nice as well. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2012

      55

      I made this without the sugar snap peas. The flavour was outstanding and it comes together in a snap, somehow the recipe seems more cumbersome looking at it, then when you are doing it. We will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2012

      55

      this is great. I made some changes (skipped the glaze but used some lime juice for basting). I didn't have any peas so grilled some zucchini which I added to some spinach, cherry tomatoes and the port - but made dressing as directed. Served as a salad - quick, easy and a great summer supper. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Grilled Spiced Pork, Orange-Lime Glaze & Sugar-Snap Peas Ww

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.1
     
    Calories from Fat 45
    17%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 55.2 mg
    18%
    Sodium 520.3 mg
    21%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 3.3 g
    13%
    Sugars 26.5 g
    106%
    Protein 19.4 g
    38%

    The following items or measurements are not included:

    Chinese five spice powder

    rice vinegar

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes