Grilled Spiced Brandy & Herb Pork Chops With Pineapple Salsa

Name: Grilled Spiced Brandy & Herb Pork Chops With Pineapple Salsa
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 6 serving(s)
Ingredients: 1 (1 ounce) package McCormick® Grill Mates® Spiced Brandy & Herb Marinade; 1/4 cup oil; 1/4 cup orange juice; 2 tablespoons cider vinegar; 2 jalapeno peppers, seeded and finely chopped; 6 pork chops, trimmed (about 2 pounds); 1 (8 ounce) can pineapple tidbits, drained; 1/4 cup chopped red bell pepper

Submitted by McCormick Kitchens

"Pineapple salsa offers a refreshing counterpoint to grilled pork chops that have been marinated in Grill Mates® Spiced Brandy & Herb Marinade and jalapeno peppers."

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photo by McCormick Kitchens

Ready In:: 24mins
Ingredients:: 8
Serves:: 6

ingredients

1 (1 ounce) package McCormick® Grill Mates® Spiced Brandy & Herb Marinade
¹⁄₄ cup oil
¹⁄₄ cup orange juice
2 tablespoons cider vinegar
2 jalapeno peppers, seeded and finely chopped
6 pork chops, trimmed (about 2 pounds)
1 (8 ounce) can pineapple tidbits, drained
¹⁄₄ cup chopped red bell pepper

directions

Mix Marinade Mix, oil, juice, vinegar and jalapeno peppers. Reserve 1/4 cup. Place pork chops in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes.
Meanwhile, mix pineapple, bell pepper and 2 tablespoons of the reserved marinade. Set aside. Remove pork chops from marinade. Discard any remaining marinade.
Grill pork chops over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with remaining 2 tablespoons marinade. Serve pork chops with Pineapple Salsa.