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    You are in: Home / Recipes / Grilled Spice Rubbed Pork Tenderloin Recipe
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    Grilled Spice Rubbed Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Marie's Note:

    This can also be baked in the oven at 400 degrees until done. Even better cooked on the barbecue grill. Very tender and moist.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat one side of gas grill only to medium hot.
    2. 2
      Combine all seasonings and stir.
    3. 3
      Spread spice rub evenly over tenderloins.
    4. 4
      Place pork loins on the cool side of the grill.
    5. 5
      Cover and cook for 30 minutes or until meat reaches an internal temperature of 155°.

    Ratings & Reviews:

    • on May 03, 2009

      55

      Good stuff. We make it all the time and it is a no-miss recipe. The oven and grill both work well. We usually double the recipe to be sure there is enough to cover all the tenderloins. Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2006

      55

      This was delicious! We ended up cooking it on low on the lit side but that was probably because of our grill. 6-6-06

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Spice Rubbed Pork Tenderloin

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 186.2
     
    Calories from Fat 48
    26%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 98.3 mg
    32%
    Sodium 660.2 mg
    27%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.7 g
    2%
    Protein 31.3 g
    62%

    The following items or measurements are not included:

    italian seasoning

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