Grilled Spice-Rubbed Pork Chops With Peach Glaze

Name: Grilled Spice-Rubbed Pork Chops With Peach Glaze
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 4 pork chops, 1/2-inch thick, boneless, fat-trimmed; 1/4 teaspoon ginger, ground; 1/4 teaspoon paprika, ground; 1/4 teaspoon garlic powder; 1/4 teaspoon cumin, ground; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup peach jam (or preserves); 1 peach, sliced, skin-on (optional)

Submitted by MarthaStewartWanabe

"This recipe is so simple and delicious--a lovely combination of sweet and savory for grilled pork chops. The pork chops are seasoned with smokey spices and topped with peach jam to compliment these spices. I like to garnish each serving with fresh peach slices to add a little extra "zing"."

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Ready In:: 50mins
Ingredients:: 9
Serves:: 4

ingredients

4 pork chops, 1/2-inch thick, boneless, fat-trimmed
¹⁄₄ teaspoon ginger, ground
¹⁄₄ teaspoon paprika, ground
¹⁄₄ teaspoon garlic powder
¹⁄₄ teaspoon cumin, ground
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon pepper
¹⁄₄ cup peach jam (or preserves)
1 peach, sliced, skin-on (optional)

directions

Preheat grill to medium-high heat.
In a small bowl, combine spices (ginger, paprika, garlic powder, cumin, salt and pepper). Rub mixture over both sides of pork chops. Allow to dry-marinate for 20-30 minutes at room temperature.
Grill pork chops for 7-10 minutes on each side or until cooked thoroughly (or juices run clear when pricked with a fork).
Remove pork chops to a serving platter. Top each pork chop with 1 tbs. peach jam (or preserves) and allow to melt. Garnish with fresh peach slices if desired.

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Reviews

I melted the jam and all the spices together in the microwave and used it to baste as I cooked them on my stove top grill. Very good. Thank you.

LeahBurgoon

RECIPE SUBMITTED BY

MarthaStewartWanabe

USA

<p>My name is Rebecca, but my family and friends call me Becky. I am 33 years old and live in Rochester, New York, USA. I am a life-long resident of Western New York and can't say as I'd ever want to live anywhere else. I grew up on a small dairy farm in rural Western New York and love country living. Although my husband and I live in a suburb right now, we hope someday to move back to our roots and live a peaceful country life. <br /><br />My husband and I have been married for 10 years.  We have a beautiful 5-year-old daughter and a 3-year-old son.  I am amazed at how quickly our kids are growing and developing.  I read a lot about and hold my own personal skepticism regarding the affects of additives such as preservatives, hormones, artificial colorings, artificial sweeteners, caffeine, allergens, etc.  With the increasing number of children and adults with food allergies, I am suspicious that the last century of our nation's food industry improvements have contributed.  I'm doing the best I can to protect my family from the risks, but it is difficult to avoid every additive.  I have friends and family with food allergies and know how difficult it is to cope with food restrictions. I enjoy the challenge of cooking for those with food allergies but can't imagine making it an every-day affair.</p> 8727502"

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