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    You are in: Home / Recipes / Grilled Spareribs Cantonese Recipe
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    Grilled Spareribs Cantonese

    Grilled Spareribs Cantonese. Photo by loof

    1/1 Photo of Grilled Spareribs Cantonese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    5 mins

    55 mins

    2Bleu's Note:

    Got this from a grocery store cookbook in the checkout aisle. Put here for safe-keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 lbs pork spareribs

    MARINADE

    Directions:

    1. 1
      Place ribs in a large shallow pan.
    2. 2
      Mix together marinade ingredients; pour marinade over ribs.
    3. 3
      Cover and marinate, turning occasionally, for 1 to 2 hrs or up to 24 hrs, refrigerated.
    4. 4
      Bring to room temperature before cooking.
    5. 5
      Remove ribs from marinade, reserving marinade.
    6. 6
      Place ribs on an oiled grill 4 to 6 inches from the off-set coals.
    7. 7
      Grill ribs indirectly, turning occasionally and brushing with marinade, until crusty outside and tender juicy inside, about 1 to 1-1/2 hours.

    Ratings & Reviews:

    • on August 10, 2009

      55

      Delicious ribs! I didn't use low-sodium soy sauce so I left out the salt, otherwise made as directed. The ribs marinated for about 3 hours. The marinade/sauce is just delicious and was great with the smoky flavor of the grilled ribs. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2009

      55

      Delicious recipe! I made used baby back pork spareribs and the were fantastic! Made for New Kids On The Block tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Spareribs Cantonese

    Serving Size: 1 (529 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1413.1
     
    Calories from Fat 963
    68%
    Total Fat 107.1 g
    164%
    Saturated Fat 40.5 g
    202%
    Cholesterol 353.8 mg
    117%
    Sodium 1991.1 mg
    82%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 18.0 g
    72%
    Protein 79.3 g
    158%

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