Grilled Spareribs Cantonese

Recipe by 2Bleu

Got this from a grocery store cookbook in the checkout aisle. Put here for safe-keeping.

Top Review by loof751

Delicious ribs! I didn't use low-sodium soy sauce so I left out the salt, otherwise made as directed. The ribs marinated for about 3 hours. The marinade/sauce is just delicious and was great with the smoky flavor of the grilled ribs. Thanks for sharing this recipe!

Ingredients Nutrition


  1. Place ribs in a large shallow pan.
  2. Mix together marinade ingredients; pour marinade over ribs.
  3. Cover and marinate, turning occasionally, for 1 to 2 hrs or up to 24 hrs, refrigerated.
  4. Bring to room temperature before cooking.
  5. Remove ribs from marinade, reserving marinade.
  6. Place ribs on an oiled grill 4 to 6 inches from the off-set coals.
  7. Grill ribs indirectly, turning occasionally and brushing with marinade, until crusty outside and tender juicy inside, about 1 to 1-1/2 hours.

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