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    You are in: Home / Recipes / Grilled Spam, Tomato, Cheddar Cheese and Sweet Onion Sandwiches Recipe
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    Grilled Spam, Tomato, Cheddar Cheese and Sweet Onion Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    AvidAngler's Note:

    I can remember eating these on our ranch with Mom & Dad as a kid some forty years ago. They are high up on the list of my favorite summertime comfort foods.

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    Ingredients:

    Serves: 4

    Yield:

    sandwic ...

    Units: US | Metric

    • 8 slices whole wheat bread
    • 8 slices Spam, - 1/4-inch thick (regular or low sodium)
    • 8 slices cheddar cheese, - 1/8-inch thick
    • 2 fresh large tomatoes, cut in 1/2-inch thick slices
    • 1 small sweet onion, cut in 1/8-inch thick slices
    • deli style mustard
    • butter

    Directions:

    1. 1
      Take two pieces of bread and spread on some spicy Deli mustard.
    2. 2
      On a piece of bread, make one layer each of sliced onion, SPAM, Cheddar Cheese, and Tomato.
    3. 3
      Lightly butter the remaining piece of bread and then carefully flip the entire sandwich upside down into a non-stick pan on medium-low heat. Lightly butter the other piece of bread which is now on top.
    4. 4
      Cook covered with a suitable lid over medium-low heat, flipping once after about six minutes, until bread is browned and cheese is melted.
    5. 5
      Sandwiches will be HOT when done so it's best to let them cool on a plate for 5 minutes or so to help avoid burning your tongue or roof of mouth. Grab a knife, some paper towels, a little catsup and ENJOY!

    Ratings & Reviews:

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    Nutritional Facts for Grilled Spam, Tomato, Cheddar Cheese and Sweet Onion Sandwiches

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.8
     
    Calories from Fat 189
    49%
    Total Fat 21.0 g
    32%
    Saturated Fat 12.3 g
    61%
    Cholesterol 58.8 mg
    19%
    Sodium 646.4 mg
    26%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.7 g
    23%
    Protein 20.0 g
    40%

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