Grilled Southwestern Chicken
"A quick and easy recipe to prepare, with a great spicy flavor, especially good when grilled. NOTE: 2 hours of the cooking time is actually the time for marinating."
- Ready In:
- 2hrs 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 (6 ounce) boneless skinless chicken breasts
- 1⁄3 cup canola oil or 1/3 cup vegetable oil
- 2 1⁄2 tablespoons cider vinegar
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
directions
- Flatten chicken breasts into an even thickness (about 1/2 inch); set aside.
- Combine the oil, vinegar, cilantro, chili powder, garlic powder, Italian seasoning, cumin, salt and pepper.
- Place chicken in a resealable plastic bag; add marinade. Refrigerate 1-2 hours.
- Remove the chicken; discard marinade. Grill 4-6 minutes per side or until no longer pink.
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
