Grilled Southwest Stuffed Burgers

READY IN: 45mins
Recipe by shelbyrose

A taco flavored filling sandwiched between the patties gives these burgers a delicious southwest flair. Can be covered and refrigerated up to 4 hours before grilling. From Kraft Food & Family.

Top Review by gwynn

This was a great burger. It was very moist and flavorsome. Thanks for posting this recipe.

Ingredients Nutrition


  1. Preheat greased grill to medium-high heat.
  2. Mix meat, 3 tablespoons of the Mayo and the seasoning mix; shape into 12 thin patties.
  3. Combine cheese with 2 tablespoons salsa.
  4. Spoon over 6 of the patties.
  5. Cover each with one of the remaining patties, making a 'sandwich', pinching edges together to seal.
  6. Grill approximately 7 minutes on each side, or until cooked through (160 degrees F).
  7. Meanwhile, combine remaining 2 tablespoons salsa with remaining 1 tablespoon Mayo.
  8. Place a lettuce leaf, tomato slice and burger on bottom half of bun.
  9. Top with salsa mixture; cover with top of bun.

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