Prep 10 mins
Cook 15 mins
Quick and Easy!
Make and share this Grilled Southwest Spicy Salmon recipe from Food.com.
- 1 1⁄2 lbs salmon
- 2 garlic (cloves-minced)
- 3 tablespoons onions (grated)
- salt and pepper
- 1 teaspoon paprika
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 teaspoon thyme
- Spread ingredients on salmon, marinade about 30- 60 minute.
- Grill on oiled grill (abiut 2 T. olive oil) Medium heat 10-15 minute or until salmon flakes.
So simple and so delicious. I cooked mine in the frypan and it was done in about 7 minutes and was beautifully moist with crispy skin and a wonderful flavour from the onion and spice rub. Thank you BakinBaby, made for Photo Tag Winter.