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Excellent grilled shrimp skewers. Quick and easy to prepare. I used the hot picante sauce for delicious heat. I served these over a bed of Coriander Rice. They worked great together. I grilled them on my George Foreman grill. A small green salad completed the meal. This is a keeper. Thanks for posting. :)

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teresas June 20, 2011
Grilled Southwest Shrimp on Skewers