Grilled Sourdough Pizza With Tomato Pesto
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
2 pizzas
- Serves:
- 2
ingredients
- 1⁄4 cup prepared pesto sauce
- 2 tablespoons tomato paste
- 12 ounces fresh mozzarella balls, thick sliced
- 1⁄4 cup sliced black olives
- 2 large thick slices sourdough bread
- extra-virgin olive oil
- ground black pepper, to taste
- 2 medium tomatoes, thickly sliced
- 2 fresh basil leaves, thinly sliced
directions
- Heat a grill to high (note if your grill gets super hot, you might want to do this on med-high).
- In a small bowl, whisk together the pesto and tomato paste.
- Drizzle both slices of the bread on both sides with olive oil. Grill the bread until it is lightly toasted on the bottom.
- Remove the bread from the grill. Spread half of the pesto mixture over the toasted side of each slice of bread.
- Top the pesto with tomato slices, then mozzarella slices and black olives. Season with pepper, then return to the grill.
- Cover, reduce heat to low, and grill until the bottoms are toasted and the cheese has melted, about 10 minutes. Sprinkle with basil.
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RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri