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    You are in: Home / Recipes / Grilled Sourdough Clubs Recipe
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    Grilled Sourdough Clubs

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 20, 2010

      We enjoyed these sandwiches for dinner last night along side some veggie soup. They are wonderful -- the bacon is the star!!!! I didn't have any sourdough, used some 7-grain bread and it was delicious. I also used some pepper-jack cheese (didn't have any cheddar on hand). The next time I make these, I will make sure to have the sourdough bread AND cheddar. But I honestly can't imagine they will make a better sandwich than what we enjoyed last night!

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    • on September 13, 2009

      Made for lunch and everyone enjoyed them. I followed the recipe exactly as written. Made for Fall PAC 2009.

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    • on October 13, 2008

      This is so good -- love the flavor from the garlic powder! I wonder if one could mix the butter and the garlic powder to spread out the outside to give it a yummy garlic bread like flavor as well...

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    • on April 26, 2008

      Yummy, yummy, yummy! Although I only made one sandwich for dinner, I doubled the filling and used thick slices of homemade sourdough bread. Loved it! Thanks for sharing, tazdevilfan! **Made for Spring PAC 2008**

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    • on March 21, 2007

      You can't go wrong with this club sandwich. I cut the recipe down for 2 and left out the garlic powder and used my Spicy Garlic Mayonnaise instead. Tasty and easy. Thanks tazdevifan.

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    • on May 28, 2006

      Oh my goodness, these were GREAT!!! I loved the added flavor of the garlic powder. These were also moist and delicious.

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    Nutritional Facts for Grilled Sourdough Clubs

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 688.4
     
    Calories from Fat 252
    36%
    Total Fat 28.0 g
    43%
    Saturated Fat 12.5 g
    62%
    Cholesterol 99.5 mg
    33%
    Sodium 2297.2 mg
    95%
    Total Carbohydrate 71.4 g
    23%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.0 g
    8%
    Protein 35.6 g
    71%

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