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    You are in: Home / Recipes / Grilled Sourdough Bread With Garden Tomatoes Recipe
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    Grilled Sourdough Bread With Garden Tomatoes

    1/1 Photo of Grilled Sourdough Bread With Garden Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Lainey6605's Note:

    This bread is topped with grilled tomatoes and fresh basil. Recipe is from Land O Lakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat gas grill on medium or charcoal grill until coals are ash white.
    2. 2
      Melt butter in 1-quart saucepan until sizzling; stir in shallots and garlic.
    3. 3
      Cook over medium heat, stirring occasionally, until shallots are tender (1 to 2 minutes).
    4. 4
      Place bread slices onto grill. Grill until toasted (4 to 6 minutes).
    5. 5
      Turn; brush each bread slice with butter mixture.
    6. 6
      Sprinkle with basil; top each bread slice with 3 tomato slices.
    7. 7
      Sprinkle each tomato-topped bread slice with 1/2 teaspoon vinegar.
    8. 8
      Continue grilling until bread is lightly browned (2 to 3 minutes).

    Ratings & Reviews:

    • on September 07, 2008

      55

      Delicious! DH and I both loved this recipe. The grocery didn't have round sour dough loaves but that's the only change I made. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2008

      55

      My DH made this yesterday afternoon all by himself, and he absolutely found it so easy to prepare, and equally as wonderful to devour. He only made one sandwich, used the inside grill to warm it, and it was just perfect. This is very easy to just reduce the amounts, and worked perfectly for him. Thanks so much, Lainey! Will make again as this is so great for using leftover breads, and fresh vegetables.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Sourdough Bread With Garden Tomatoes

    Serving Size: 1 (56 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.1
     
    Calories from Fat 104
    92%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 84.0 mg
    3%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    round sourdough loaf

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