Grilled Soft Shell Crabs With Tangy Seafood Sauce

Total Time
36mins
Prep 20 mins
Cook 16 mins

Ingredients Nutrition

Directions

  1. Mix together the melted butter, lemon juice, salt and pepper; set aside for basting.
  2. In a small bowl, add mayonnaise, chili sauce, horseradish, and dry mustard; stir well to combine; refrigerate until ready to serve.
  3. Grill softshell crabs over hot coals for 7 to 8 minutes per side, basting often with lemon-butter mixture.
  4. Serve warm with seafood sauce.