Grilled Soft Shell Crabs With Tangy Seafood Sauce

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Total Time
Prep 20 mins
Cook 16 mins

Ingredients Nutrition


  1. Mix together the melted butter, lemon juice, salt and pepper; set aside for basting.
  2. In a small bowl, add mayonnaise, chili sauce, horseradish, and dry mustard; stir well to combine; refrigerate until ready to serve.
  3. Grill softshell crabs over hot coals for 7 to 8 minutes per side, basting often with lemon-butter mixture.
  4. Serve warm with seafood sauce.