Grilled Skirt Steak W/ Chimichurri Sauce
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 bunch fresh parsley, chopped
- 8 garlic cloves, minced
- 3⁄4 cup olive oil
- 1⁄4 cup sherry wine vinegar
- 3 tablespoons lemon juice
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon ground cayenne pepper
directions
- In a blender or food processor, combine all ingredients. Pulse to mix well, but do not puree.
- Grilling Skirt Steak-.
- Place steak directly over heat source.
- Grill for four minutes, then turn and grill for four minutes on the other side for rare, longer for medium.
- Top with Chimichurri Sauce and serve.
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