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This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately, but will keep in the refrigerator for a couple of days. Ready in 5 minutes. Prepare sauce before grilling your steaks.
Units: US | Metric
Serving Size: 1 (42 g)
Servings Per Recipe: 6
The following items or measurements are not included:
sherry wine vinegar