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    You are in: Home / Recipes / Grilled Skirt Steak W/ Chimichurri Sauce Recipe
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    Grilled Skirt Steak W/ Chimichurri Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    NYChef's Note:

    This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately, but will keep in the refrigerator for a couple of days. Ready in 5 minutes. Prepare sauce before grilling your steaks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender or food processor, combine all ingredients. Pulse to mix well, but do not puree.
    2. 2
      Grilling Skirt Steak-.
    3. 3
      Place steak directly over heat source.
    4. 4
      Grill for four minutes, then turn and grill for four minutes on the other side for rare, longer for medium.
    5. 5
      Top with Chimichurri Sauce and serve.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Skirt Steak W/ Chimichurri Sauce

    Serving Size: 1 (42 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 253.4
     
    Calories from Fat 244
    96%
    Total Fat 27.1 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 398.3 mg
    16%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.3 g
    1%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    sherry wine vinegar

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