Grilled Skirt Steak Vietnamese Style

READY IN: 23mins
Recipe by chia2160

From today's NY Times.

Top Review by Pokey in San Antonio

Very tasty. I made a double batch of the sauce and used 1/2 to marinaded the meat in for 24 hours, then grilled the meat. I then served the remaing 1/2 on the side. Will definately make again.

Ingredients Nutrition


  1. Start a charcoal or wood fire, or heat a gas grill. Fire should be moderately hot. Grill rack should be no more than 4 inches from heat source.
  2. Combine first 7 ingredients in a blender or food processor and purée; add herbs and pulse to chop finely, but not quite purée. Taste and adjust seasonings as you like.
  3. Sprinkle steak with salt and pepper and grill 4 minutes a side. Cut into 4 steaks, arrange over lettuce, and serve with sauce.
  4. •Or cut into strips, wrap each strip in a lettuce leaf, top with a bit of sauce and roll up.

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