Grilled Skirt Steak Vietnamese Style

Total Time
23mins
Prep 15 mins
Cook 8 mins

From today's NY Times.

Ingredients Nutrition

Directions

  1. Start a charcoal or wood fire, or heat a gas grill. Fire should be moderately hot. Grill rack should be no more than 4 inches from heat source.
  2. Combine first 7 ingredients in a blender or food processor and purée; add herbs and pulse to chop finely, but not quite purée. Taste and adjust seasonings as you like.
  3. Sprinkle steak with salt and pepper and grill 4 minutes a side. Cut into 4 steaks, arrange over lettuce, and serve with sauce.
  4. •Or cut into strips, wrap each strip in a lettuce leaf, top with a bit of sauce and roll up.
Most Helpful

Very tasty. I made a double batch of the sauce and used 1/2 to marinaded the meat in for 24 hours, then grilled the meat. I then served the remaing 1/2 on the side. Will definately make again.

Pokey in San Antonio, TX March 06, 2006