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    You are in: Home / Recipes / Grilled Skirt Steak Vietnamese Style Recipe
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    Grilled Skirt Steak Vietnamese Style

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    chia's Note:

    From today's NY Times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Start a charcoal or wood fire, or heat a gas grill. Fire should be moderately hot. Grill rack should be no more than 4 inches from heat source.
    2. 2
      Combine first 7 ingredients in a blender or food processor and purée; add herbs and pulse to chop finely, but not quite purée. Taste and adjust seasonings as you like.
    3. 3
      Sprinkle steak with salt and pepper and grill 4 minutes a side. Cut into 4 steaks, arrange over lettuce, and serve with sauce.
    4. 4
      •Or cut into strips, wrap each strip in a lettuce leaf, top with a bit of sauce and roll up.

    Ratings & Reviews:

    • on March 06, 2006

      55

      Very tasty. I made a double batch of the sauce and used 1/2 to marinaded the meat in for 24 hours, then grilled the meat. I then served the remaing 1/2 on the side. Will definately make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Skirt Steak Vietnamese Style

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.9
     
    Calories from Fat 155
    41%
    Total Fat 17.3 g
    26%
    Saturated Fat 6.1 g
    30%
    Cholesterol 100.3 mg
    33%
    Sodium 485.9 mg
    20%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.1 g
    8%
    Protein 46.9 g
    93%

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