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    You are in: Home / Recipes / Grilled Skirt Steak Soft Tacos Recipe
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    Grilled Skirt Steak Soft Tacos

    1/1 Photo of Grilled Skirt Steak Soft Tacos

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    0 mins

    7 mins

    Bush's Grillin' Beans's Note:

    Courtesy of BUSH'S® GRILLIN' BEANS®

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 ripe mango, peeled, seeded and diced
    • 1 tablespoon finely diced red onion
    • 1 small serrano chili, stemmed, seeded and minced
    • 1 medium tomato, diced
    • 1 tablespoon chopped cilantro, plus sprigs for garnish
    • 2 limes
    • kosher salt & freshly ground black pepper
    • 1 skirt steak, about 1 1/2 pounds
    • vegetable oil
    • 12 (6 inch) flour tortillas
    • BUSH'S® BLACK BEAN FIESTA® GRILLIN' BEANS®

    Directions:

    1. 1
      Stir the mango, onion, chile, tomato, chopped cilantro and the juice of 1 lime together in a bowl. Season with salt and pepper to taste.
    2. 2
      Prepare a grill with high heat. Brush steak with oil, season all over with salt and pepper. Grill, turning once, until a thermometer inserted sideways into the meat registers 130° for medium-rare, about 7 minutes. Transfer to a cutting board, let rest 5 minutes. Cut steak crosswise into three sections, then thinly slice across the grain.
    3. 3
      Lightly toast the tortillas on the grill until charred but still pliable, 10 seconds per side. Keep warm, wrapped in a kitchen towel. Tuck steak into the tortillas, top with salsa and cilantro sprigs, serve with lime wedges and BUSH'S® BLACK BEAN FIESTA® GRILLIN BEANS®.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Skirt Steak Soft Tacos

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.6
     
    Calories from Fat 110
    22%
    Total Fat 12.2 g
    18%
    Saturated Fat 3.2 g
    16%
    Cholesterol 16.2 mg
    5%
    Sodium 821.5 mg
    34%
    Total Carbohydrate 82.3 g
    27%
    Dietary Fiber 6.6 g
    26%
    Sugars 15.4 g
    61%
    Protein 16.9 g
    33%

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