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    You are in: Home / Recipes / Grilled Skirt Steak & Gorgonzola Sandwiches Recipe
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    Grilled Skirt Steak & Gorgonzola Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Manami's Note:

    These are awesome! We made them and everyone went "nuts"! They were all very hungry but we didn't have enough because it seemed like people were coming left and right. We planned it for 6 and there must have been at least 10. Food & Wine Magazine. August 2004 edition.

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    sandwic ...

    Units: US | Metric


    1. 1
      Light a grill or preheat a broiler.
    2. 2
      In a small bowl, combine 1 tablespoon of the olive oil with the mustard, garlic and crushed red pepper.
    3. 3
      Season with salt and black pepper.
    4. 4
      Put the steak in a shallow baking dish and spread the mustard mixture all over it.
    5. 5
      Grill the steak over high heat, turning once, until charred and medium rare, about 4 minutes per side.
    6. 6
      Transfer the meat to a cutting board and let it rest.
    7. 7
      Meanwhile, spread the tomato slices on a large platter, drizzle with the balsamic vinegar and the remaining 1 tablespoon of olive oil and season with salt and black pepper.
    8. 8
      In a small bowl, mash the Gorgonzola with the mayonnaise.
    9. 9
      Spread the Gorgonzola mixture on the cut sides of the baguette lengths and grill, cheese side up, until the baguette is toasted and the Gorgonzola is melted, about 1 minute, being careful not to burn the bread.
    10. 10
      Cut the steak into 4-inch lengths, then thinly slice it across the grain.
    11. 11
      Pile the meat on the baguettes and spoon the accumulated meat juices over the top.
    12. 12
      Top with the tomato slices and watercress, close the sandwiches and serve.

    Ratings & Reviews:

    • on August 25, 2010


      Are you kidding? Of course these are awesome! The flavors of the mustard, garlic, red pepper flakes, compounded with the tomatoes doused with the balsamic vinegar, olive oil and salt and pepper and, THEN, the bread with the gorgonzola/mayo dressing. Plus, the peppery watercress on top just put this over the edge. The husband and I spent the day painting and this was our reward. Thanks so much for posting this recipe Manami :)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Skirt Steak & Gorgonzola Sandwiches

    Serving Size: 1 (1905 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 756.4
    Calories from Fat 283
    Total Fat 31.5 g
    Saturated Fat 9.4 g
    Cholesterol 94.8 mg
    Sodium 1082.0 mg
    Total Carbohydrate 64.2 g
    Dietary Fiber 4.1 g
    Sugars 2.4 g
    Protein 51.1 g

    The following items or measurements are not included:


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