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    You are in: Home / Recipes / Grilled Skirt Steak and Sweet Potatoes With Herb Sauce Recipe
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    Grilled Skirt Steak and Sweet Potatoes With Herb Sauce

    Grilled Skirt Steak and Sweet Potatoes With Herb Sauce. Photo by BarbryT

    1/3 Photos of Grilled Skirt Steak and Sweet Potatoes With Herb Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Oolala's Note:

    From Real Simple magazine, June, 2007. This is an easy meal. For a quick boost, toss this fresh, flavorful sauce with pasta or spoon it over chicken, fish or pork.

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    Units: US | Metric


    1. 1
      Heat grill to medium.
    2. 2
      Place parsley, oregano, and garlic into the bowl of a food processor and pulse until roughly.
    3. 3
      Add the vinegar, oil, cayenne and 1/2 teaspoons of the salt and pulse to combine; set aside.
    4. 4
      Season the steak with remaining salt and pepper and grill to desired doness, about 4 minutes per side for medium rare.
    5. 5
      Transfer to a cutting board and let rest 5 minutes before slicing.
    6. 6
      Meanwhile, as the steak cooks, toss the potatoes in a large bowl with 1/3 of the herb sauce.
    7. 7
      Place them on the grill in a single layer.
    8. 8
      Cook turning once until tender, about 4 minutes per side.
    9. 9
      Divide the steak and potatoes among 4 plates and serve with the remaining sauce on the side.

    Ratings & Reviews:

    • on June 24, 2008

      I am not going to assign stars for my making of this point, anyway. While I am not wild about the dish, it is entirely possible that my relative incompetence with real grilling (i.e., outside on a barbecue grill) has contributed to my assessment. The sauce is really flavorful but garlic over-dominates (for me--emphasis, for me! It is entirely a matter of personal taste!). The sweet potatoes didn't carmelize to the extent I like. Nevertheless, it made a tasty meal with a salad. I'm glad I tried it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Skirt Steak and Sweet Potatoes With Herb Sauce

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 750.7
    Calories from Fat 400
    Total Fat 44.5 g
    Saturated Fat 9.9 g
    Cholesterol 100.3 mg
    Sodium 569.4 mg
    Total Carbohydrate 37.5 g
    Dietary Fiber 6.6 g
    Sugars 7.4 g
    Protein 49.3 g

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