I couldn't find skirt steak so used a small flank steak. It was the marinade I really wanted to try anyway and it was great. Lots of flavor. Will be using it again, maybe on chicken.
AMAZING. I made fajitas using this meat. For a variation I sliced the onion and grilled them before the meat and kept warm. Since the high today was 12, I grilled indoors. Since I'm now in Yankeeville cannot find skirt steak so used flank steak and marinated overnight. The honey made for a nice sear on the meat and soy sauce/pepper was a great salty/spicy combo. Also used the WHOLE pepper, seeds and all because I'm a pepper head