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    You are in: Home / Recipes / Grilled Skirt Steak Recipe
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    Grilled Skirt Steak

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    1 Total Reviews

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    • on October 04, 2008

      This is an amazingly flavored marinade! I made a few changes in the recipe due to having slightly different things on hand. I used white onions instead of red, and used beef brisket instead of skirt steak. (Because of that big change, I grilled it over lower heat, for a longer time, until medium doneness.) I also added the salt and cumin directly into the marinade, only because (oops!) I scanned the directions too quickly and that's what I thought it said to do. I used Fat Tire for the beer. Also, I didn't use chipotle hot sauce because my kids think it's too spicy, but used a similarly flavored ancho sauce that has the same kind of smokiness but less heat. All that said and done, this is one OUTSTANDING marinade! The meat was delicious! My husband and kids gave it a resounding 5-stars, said they thought it broke the scale and ought to have been 6 stars. Thanks, bobo! Made for PAC Fall 2008.

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    Nutritional Facts for Grilled Skirt Steak

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 730.1
    Calories from Fat 216
    Total Fat 24.1 g
    Saturated Fat 7.5 g
    Cholesterol 89.1 mg
    Sodium 2703.3 mg
    Total Carbohydrate 70.3 g
    Dietary Fiber 4.7 g
    Sugars 6.5 g
    Protein 51.1 g


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