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My family loved these potatoes. I didn't grill them but mixed the sauce and poured it over the potatoes. After marinating I roasted them in the oven until browned. This is a nice change for the ever flexible spud!

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Paka December 07, 2009

These were okay. Don't expect potatoes to get softer once they're on the grill. Pre-cook them to DONE - they're only on the grill for a few mins.

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Amy020 October 09, 2011

Great flavor! I used white nugget potatoes, cooked them in the AM, marinated them all day in the fridge. Took a minute to skewer them and only about 10 minutes to reheat and brown them. I used Vermouth for the wine (it is actually a fortified wine). Great flavor - Marg I love this recipe Thanks for posting it

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Bergy July 07, 2008

I fixed this last night to go with our steaks. I precooked the potatoes in the microwave as you suggested which helped getting the kitchen cool. Great taste and easy too. Thanks for this recipe as I would have never tried potatoes cooked this way.

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Chattes July 05, 2008

We really enjoyed these last night with our steaks. I used dried Italian seasoning in place of the rosemary and it added great flavor as I'm sure the rosemary would have. The light mayo worked well for this. I wll be making these again for sure. Thanks for sharing.

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~Nimz~ July 05, 2008

These are wonderful! I am not a big fan of rosemary but the herb was just the right touch. I made the recipe as posted ~ very easy. I am a potato-aholic and I am happy to add this recipe to my collection. Thanks for posting!

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Lvs2Cook September 27, 2005
Grilled Skewered Red Potatoes