Grilled Skewered Red Potatoes

Total Time
1hr 31mins
1 hr 15 mins
16 mins

I adore potatoes on the grill. Prep time includes marinating time.

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  1. Boil potatoes until tender but not too soft. (I cook mine in the microwave.).
  2. In a large bowl, combine the remaining ingredients. Add potatoes; stir gently to coat. Cover and refrigerate for 1 hour.
  3. Drain, reserving marinade. Thread potatoes on metal or soaked wooden skewers. Grill, covered, over hot heat for 6-8 minutes or until potatoes are golden brown. Turn and brush occasionally with reserved marinade.