Total Time
1hr 31mins
Prep 1 hr 15 mins
Cook 16 mins

I adore potatoes on the grill. Prep time includes marinating time.


  1. Boil potatoes until tender but not too soft. (I cook mine in the microwave.).
  2. In a large bowl, combine the remaining ingredients. Add potatoes; stir gently to coat. Cover and refrigerate for 1 hour.
  3. Drain, reserving marinade. Thread potatoes on metal or soaked wooden skewers. Grill, covered, over hot heat for 6-8 minutes or until potatoes are golden brown. Turn and brush occasionally with reserved marinade.
Most Helpful

My family loved these potatoes. I didn't grill them but mixed the sauce and poured it over the potatoes. After marinating I roasted them in the oven until browned. This is a nice change for the ever flexible spud!

Paka December 07, 2009

These were okay. Don't expect potatoes to get softer once they're on the grill. Pre-cook them to DONE - they're only on the grill for a few mins.

Amy020 October 09, 2011

Great flavor! I used white nugget potatoes, cooked them in the AM, marinated them all day in the fridge. Took a minute to skewer them and only about 10 minutes to reheat and brown them. I used Vermouth for the wine (it is actually a fortified wine). Great flavor - Marg I love this recipe Thanks for posting it

Bergy July 07, 2008

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