Grilled Skewered Red Potatoes

READY IN: 1hr 31mins
Recipe by Marg (CaymanDesigns)

I adore potatoes on the grill. Prep time includes marinating time.

Top Review by Paka

My family loved these potatoes. I didn't grill them but mixed the sauce and poured it over the potatoes. After marinating I roasted them in the oven until browned. This is a nice change for the ever flexible spud!

Ingredients Nutrition

Directions

  1. Boil potatoes until tender but not too soft. (I cook mine in the microwave.).
  2. In a large bowl, combine the remaining ingredients. Add potatoes; stir gently to coat. Cover and refrigerate for 1 hour.
  3. Drain, reserving marinade. Thread potatoes on metal or soaked wooden skewers. Grill, covered, over hot heat for 6-8 minutes or until potatoes are golden brown. Turn and brush occasionally with reserved marinade.

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