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    You are in: Home / Recipes / Grilled Sirloin Steak Marsala Recipe
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    Grilled Sirloin Steak Marsala

    Grilled Sirloin Steak Marsala. Photo by ElizabethKnicely

    1/1 Photo of Grilled Sirloin Steak Marsala

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Julie.25's Note:

    This recipe came from our local grocery store (Festival Foods). This is such an easy recipe and feels super elegant! Served with Rosemary Parmesan Polenta.

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    Ingredients:

    Serves: 4

    Yield:

    Steak

    Units: US | Metric

    Directions:

    1. 1
      To prepare the sauce:.
    2. 2
      Preheat large saute pan over medium heat.
    3. 3
      Add olive oil, shallots and mushrooms. Saute until they become translucent.
    4. 4
      Increase heat to medium-high and deglaze the pan with the Marsala wine and beef stock.
    5. 5
      Add soup base and fresh thyme.
    6. 6
      Simmer about 15 minutes until sauce has reduced by two-thirds.
    7. 7
      To grill the steaks:.
    8. 8
      Preheat the grill to meduim-high heat.
    9. 9
      Pat steaks dry with paper towels. Rub 1/2 tsp of olive oil then sprinkle 1/2 tsp Montreal steak seasoning over each steak.
    10. 10
      Sear meat on both sides, and grill to medium-rare (128 degrees F internal temp; about 4 minutes per side).
    11. 11
      Transfer steaks from grill to serving platter, cover with foil, let rest for 5-10 minutes before serving.
    12. 12
      To finish the sauce:.
    13. 13
      Whisk in 1/2 cup butter, 1 Tbsp at a time.
    14. 14
      Season to taste with salt and pepper.
    15. 15
      Spoon the sauce over grilled steaks and garnish with minced chives.
    16. 16
      Serve with Rosemary Parmesan Polenta.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on March 28, 2013

      45

      This was really tasty. I paired it with linguine (which was not a good pairing) because we don't like polenta. The steak and mushrooms were glorious and next time I will pair them with baked potatoes and some sort of vegetable, maybe carrots. I made this for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2012

      55

      Delicious sauce for grilled sirloin! We quite enjoyed this, but did not make the polenta suggested. I am planning on doing so next time!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Sirloin Steak Marsala

    Serving Size: 1 (522 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 933.4
     
    Calories from Fat 612
    65%
    Total Fat 68.0 g
    104%
    Saturated Fat 28.4 g
    142%
    Cholesterol 231.4 mg
    77%
    Sodium 159.9 mg
    6%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.2 g
    13%
    Protein 50.4 g
    100%

    The following items or measurements are not included:

    low sodium beef broth

    McCormick's Montreal Brand steak seasoning

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