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    You are in: Home / Recipes / Grilled Sirloin Steak Marsala Recipe
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    Grilled Sirloin Steak Marsala

    Grilled Sirloin Steak Marsala. Photo by ElizabethKnicely

    1/1 Photo of Grilled Sirloin Steak Marsala

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Julie.25's Note:

    This recipe came from our local grocery store (Festival Foods). This is such an easy recipe and feels super elegant! Served with Rosemary Parmesan Polenta.

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    Serves: 4



    Units: US | Metric


    1. 1
      To prepare the sauce:.
    2. 2
      Preheat large saute pan over medium heat.
    3. 3
      Add olive oil, shallots and mushrooms. Saute until they become translucent.
    4. 4
      Increase heat to medium-high and deglaze the pan with the Marsala wine and beef stock.
    5. 5
      Add soup base and fresh thyme.
    6. 6
      Simmer about 15 minutes until sauce has reduced by two-thirds.
    7. 7
      To grill the steaks:.
    8. 8
      Preheat the grill to meduim-high heat.
    9. 9
      Pat steaks dry with paper towels. Rub 1/2 tsp of olive oil then sprinkle 1/2 tsp Montreal steak seasoning over each steak.
    10. 10
      Sear meat on both sides, and grill to medium-rare (128 degrees F internal temp; about 4 minutes per side).
    11. 11
      Transfer steaks from grill to serving platter, cover with foil, let rest for 5-10 minutes before serving.
    12. 12
      To finish the sauce:.
    13. 13
      Whisk in 1/2 cup butter, 1 Tbsp at a time.
    14. 14
      Season to taste with salt and pepper.
    15. 15
      Spoon the sauce over grilled steaks and garnish with minced chives.
    16. 16
      Serve with Rosemary Parmesan Polenta.

    Ratings & Reviews:

    • on March 28, 2013


      This was really tasty. I paired it with linguine (which was not a good pairing) because we don't like polenta. The steak and mushrooms were glorious and next time I will pair them with baked potatoes and some sort of vegetable, maybe carrots. I made this for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2012


      Delicious sauce for grilled sirloin! We quite enjoyed this, but did not make the polenta suggested. I am planning on doing so next time!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Sirloin Steak Marsala

    Serving Size: 1 (522 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 933.4
    Calories from Fat 612
    Total Fat 68.0 g
    Saturated Fat 28.4 g
    Cholesterol 231.4 mg
    Sodium 159.9 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 1.2 g
    Sugars 3.2 g
    Protein 50.4 g

    The following items or measurements are not included:

    low sodium beef broth

    McCormick's Montreal Brand steak seasoning

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