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1/1 Photo of Grilled Sirloin Steak (Colombian Churrasco)
In some countries Churrasco is made from filet mignon, skirt steak, or beef tenderloin and pounded thin. In Colombia is made from sirloin (my grocery calls it London Broil cut) and is about 1 to 1 1/2 inch thick. It's marinated in chimichurri sauce then grilled or broiled.
Units: US | Metric
Serving Size: 1 (225 g)
Servings Per Recipe: 4