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    You are in: Home / Recipes / Grilled Sirloin Steak (Colombian Churrasco) Recipe
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    Grilled Sirloin Steak (Colombian Churrasco)

    Grilled Sirloin Steak (Colombian Churrasco). Photo by NorthwestGal

    1/1 Photo of Grilled Sirloin Steak (Colombian Churrasco)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    threeovens's Note:

    In some countries Churrasco is made from filet mignon, skirt steak, or beef tenderloin and pounded thin. In Colombia is made from sirloin (my grocery calls it London Broil cut) and is about 1 to 1 1/2 inch thick. It's marinated in chimichurri sauce then grilled or broiled.

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    Ingredients:

    Serves: 4-6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the chimichurri. Combine the parsley and garlic in a food processor and process until finely chopped. Add the oil, 1/4 cup vinegar, water, 1 1/2 teaspoons salt, and 1 teaspoon pepper and process to make a thick sauce. Correct the seasoning, adding salt, pepper, or vinegar as necessary; the mixture should be highly seasoned. Place half the chimichurri in a bowl or crock for serving; pour the remainder over the meat. Cover and let marinate in the refrigerator, 30 minutes, turning several times.
    2. 2
      Preheat the grill to high (or broiler).
    3. 3
      When ready to cook, oil the grill grate. Drain the beef and place it on the hot grate. Grill, turning with tongs, until cooked to taste, about 10 minutes per side for medium-rare. Serve with the remaining chimichurri sauce.
    4. 4
      it is normally served on a wooden cutting board. I cut it like london broil in thin slices across the grain.

    Ratings & Reviews:

    • on January 23, 2014

      45

      I was looking for the Brazilian Churrasco and ran into this. My Wife and I made this last night and it was decent. I love Fogo de Chao, Brazzaz here in Chicago so i was looking for meat with flavor. This was good, not exactly what I was looking for but interesting enough that I might make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2010

      55

    • on July 31, 2009

      55

      This was a very tasty grilled steak. We enjoyed it very much. I served it along with a side dish of diner524's Grilled Parmesan Potatoes, and it was a very nice meal. Thanks, Ice Cool Kitty. Made for "Please Review My Recipe" tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Sirloin Steak (Colombian Churrasco)

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1231.1
     
    Calories from Fat 954
    77%
    Total Fat 106.0 g
    163%
    Saturated Fat 27.6 g
    138%
    Cholesterol 222.1 mg
    74%
    Sodium 1046.7 mg
    43%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.2 g
    1%
    Protein 64.7 g
    129%

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