Got this from a taste of home magazine - yummy! Prep-time includes marinating time.
Make and share this Grilled Sirloin Steak recipe from Food.com.
- In a large resealable plastic bag, combine the first seven ingredients; add beef.
- Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
- Drain and discard the marinade.
- Grill steak, covered, over indirect medium heat for 1-1/2 to 2 hours, turning once, or until meat reaches desired doneness.