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    You are in: Home / Recipes / Grilled Sirloin Steak Recipe
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    Grilled Sirloin Steak

    Grilled Sirloin Steak. Photo by Hey Jude

    1/1 Photo of Grilled Sirloin Steak

    Total Time:

    Prep Time:

    Cook Time:

    27 hrs

    24 hrs

    3 hrs

    Graybert's Note:

    Got this from a taste of home magazine - yummy! Prep-time includes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large resealable plastic bag, combine the first seven ingredients; add beef.
    2. 2
      Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
    3. 3
      Drain and discard the marinade.
    4. 4
      Grill steak, covered, over indirect medium heat for 1-1/2 to 2 hours, turning once, or until meat reaches desired doneness.

    Ratings & Reviews:

    • on August 15, 2010

      45

      Good marinade, but too much soy sauce for us. I used 3/4 cup but next time I think I'll use just 1/2.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2009

      55

      This is fabulous! I only let it marinade a few hours and that was plenty. Everybody really enjoyed this and my son even ate me to give some of mine because he wanted more. Easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2009

      55

      This was really, really good! I usually use the same marinade but I decided to switch it up and I'm glad I did. When I was putting the pepper in it seemed like a lot, and it was, so I will cut that back next time. I too cut down cooking time to a few minutes on each side. I will use this recipe again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Grilled Sirloin Steak

    Serving Size: 1 (452 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 640.1
     
    Calories from Fat 248
    38%
    Total Fat 27.5 g
    42%
    Saturated Fat 7.0 g
    35%
    Cholesterol 204.1 mg
    68%
    Sodium 4215.3 mg
    175%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.6 g
    22%
    Protein 83.2 g
    166%

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