Grilled Sirloin Steak

READY IN: 27hrs
Recipe by Graybert

Got this from a taste of home magazine - yummy! Prep-time includes marinating time.

Top Review by lolablitz

Good marinade, but too much soy sauce for us. I used 3/4 cup but next time I think I'll use just 1/2.

Ingredients Nutrition


  1. In a large resealable plastic bag, combine the first seven ingredients; add beef.
  2. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
  3. Drain and discard the marinade.
  4. Grill steak, covered, over indirect medium heat for 1-1/2 to 2 hours, turning once, or until meat reaches desired doneness.

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