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    You are in: Home / Recipes / Grilled Sirloin Steak Recipe
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    Grilled Sirloin Steak

    Grilled Sirloin Steak. Photo by Hey Jude

    1/1 Photo of Grilled Sirloin Steak

    Total Time:

    Prep Time:

    Cook Time:

    27 hrs

    24 hrs

    3 hrs

    Graybert's Note:

    Got this from a taste of home magazine - yummy! Prep-time includes marinating time.

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    Units: US | Metric


    1. 1
      In a large resealable plastic bag, combine the first seven ingredients; add beef.
    2. 2
      Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
    3. 3
      Drain and discard the marinade.
    4. 4
      Grill steak, covered, over indirect medium heat for 1-1/2 to 2 hours, turning once, or until meat reaches desired doneness.

    Ratings & Reviews:

    • on August 15, 2010


      Good marinade, but too much soy sauce for us. I used 3/4 cup but next time I think I'll use just 1/2.

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    • on July 05, 2009


      This is fabulous! I only let it marinade a few hours and that was plenty. Everybody really enjoyed this and my son even ate me to give some of mine because he wanted more. Easy!

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    • on April 22, 2009


      This was really, really good! I usually use the same marinade but I decided to switch it up and I'm glad I did. When I was putting the pepper in it seemed like a lot, and it was, so I will cut that back next time. I too cut down cooking time to a few minutes on each side. I will use this recipe again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Grilled Sirloin Steak

    Serving Size: 1 (452 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 640.1
    Calories from Fat 248
    Total Fat 27.5 g
    Saturated Fat 7.0 g
    Cholesterol 204.1 mg
    Sodium 4215.3 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 1.2 g
    Sugars 5.6 g
    Protein 83.2 g

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