Grilled Sirloin Salad

"This recipe is from eatingwell.com. Pepper-crusted steak, grill-charred vegetables and sesame-ginger dressing turn fresh salad greens into an exciting main course."
 
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photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
12
Yields:
4 salads
Serves:
4
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ingredients

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directions

  • Preheat grill to high.
  • Combine garlic, soy sauce, vinegar, oil, brown sugar and ginger in a blender or food processor; blend until smooth. Set aside.
  • Press peppercorns into both sides of sirloin. Season with salt. Place the sirloin, scallions and bell pepper halves on the grill and cook for 4 minutes. Turn over and cook until the meat is medium-rare and the vegetables are slightly charred, about 4 minutes more.
  • Let sirloin rest for 5 minutes, then slice thinly, against the grain. Cut scallions into 1-inch pieces. Slice the pepper lengthwise into strips.
  • Toss greens with the reserved dressing in a large bowl. Arrange on a platter or 4 plates. Top with sirloin and grilled vegetables. Serve immediately.

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RECIPE SUBMITTED BY

I'm married with furbabies. I love to cook and spend time with my husband. We spend a lot of time cooking together.
 
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