Total Time
Prep 15 mins
Cook 15 mins

You can also use 2 pounds grilled chicken, boneless and skinless, in place of the sirloin. From Woman's World.

Ingredients Nutrition


  1. Prepare grill for direct-heat cooking.
  2. In pot, combine potatoes with enough salted water to cover.
  3. Over high heat, bring to boil.
  4. Cook until tender, 10-12 minutes, drain.
  5. Grate 3/4 t zest and squeeze 1 1/2 t juice from lemon; combine with dressing and seasoning.
  6. Brush 2 T mixture over steak.
  7. Grill 6-8 minutes per side for medium-rare.
  8. Let stand 10 minutes, slice.
  9. Toss peppers and onion with 1 T lemon mixture; grill until just softened, about 5 minutes, turning once; cool 5 minutes.
  10. Toss lettuce, steak, potatoes, pepper and onion with remaining lemon mixture.
  11. If desired, garnish with cheese.