Grilled Simple Salmon

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READY IN: 11mins
Recipe by Lori Perez

My husband recently had a heart attack and I am learning to cook more with fish. This is an easy way to start that tastes good and is a snap to prepare.

Ingredients Nutrition


  1. Prepare and heat grill.
  2. In the winter I use a George Foreman grill on the counter.
  3. Rinse salmon, pat dry.
  4. Grind a bit of pepper on the filets according to your taste.
  5. Slather jalepano jelly (about 2 T) on each filet.
  6. Brush filets lightly with olive oil.
  7. Place on grill.
  8. Grill 2-3 mins.
  9. per side.
  10. If using the George Foreman grill it is 3 mins.
  11. total because it cooks both sides at once.
  12. I served with brown rice that I throw a handful of currants in with a little dill and fresh mango on the side.

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