Grilled Shrimp Wrapped in Serrano Ham

Total Time
15mins
Prep 10 mins
Cook 5 mins

A tapas recipe from La Tienda. Posted for ZWT-8-Spain.

Ingredients Nutrition

Directions

  1. Peel and devein the shrimp, leaving tails on. Sprinkle with salt and pepper and coat in olive oil. (If using wooden skewers, soak in water for 30 minutes to prevent burning).
  2. Wrap each shrimp with a piece of ham, about two inches long, and skewer the shrimp so the ham is held securely around the shrimp. Place the skewers over a high temperature, grill and cook for 2 minutes per side, or until the shrimp is opaque. Serve immediately.

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