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    You are in: Home / Recipes / Grilled Shrimp With Tomatillos Recipe
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    Grilled Shrimp With Tomatillos

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    1 Total Reviews

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    • on May 16, 2009

      Loved this! It was a nice change having the tomatillos in chunks rather than pureed. This smelled wonderful while it was cooking, too. I didn't have any green onions, so I added some Spanish onion slivers instead. Instead of salt, I sprinkled some Adobo seasoning on the shrimp, and I used dried Mexican oregano in place of the fresh oregano. I don't have an outdoor grill right now, so I cooked this in my ridged grill pan on the stovetop, which worked out just fine. Thanks for posting! Made for ZWT5 Mexico

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    Nutritional Facts for Grilled Shrimp With Tomatillos

    Serving Size: 1 (159 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 191.0
     
    Calories from Fat 35
    18%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 172.8 mg
    57%
    Sodium 175.6 mg
    7%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 4.5 g
    18%
    Sugars 7.5 g
    30%
    Protein 25.5 g
    51%

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