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    You are in: Home / Recipes / Grilled Shrimp With Sweet-And-Sour Sauce Recipe
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    Grilled Shrimp With Sweet-And-Sour Sauce

    Grilled Shrimp With Sweet-And-Sour Sauce. Photo by TeresaS

    1/1 Photo of Grilled Shrimp With Sweet-And-Sour Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    NedsChef's Note:

    This is one of my families favorite shrimp recipes. It gives the shrimp a very nice flavor and is easy to make.

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    Units: US | Metric

    sweet and sour sauce


    1. 1
      In a small saucepan warm the peanut oil over medium heat. Add the ginger and garlic; cook until golden brown, 1 to 2 minutes, stirring frequently. Add the marmalade, rice vinegar,Dijon mustard and fish sauce; stir until the marmalade has melted. Remove the saucepan from the heat and set aside at room temperature. (Can make the sauce ahead of time and warm up over medium heat before serving.).
    2. 2
      In a large bowl mix the oil, salt, chile powder, paprika, and pepper. Add the shrimp to the bowl and mix thoroughly to coat the shrimp evenly.
    3. 3
      With the lid closed, grill the shrimp over High heat (500° to 550°F) until they are just opaque in the center and firm to the touch, 5 to 7 minutes, turning once. Serve warm with as much sauce as you like drizzled over the top, serve extra sauce on the side.

    Ratings & Reviews:

    • on October 09, 2007


      Wonderful mixture of flavors! This is easy to prepare and cooks up quick. We just loved it. I cut the recipe in half and it worked great. A must try. Thanks, NedsChef for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Shrimp With Sweet-And-Sour Sauce

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.6
    Calories from Fat 159
    Total Fat 17.6 g
    Saturated Fat 2.7 g
    Cholesterol 345.6 mg
    Sodium 932.0 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 0.8 g
    Sugars 24.2 g
    Protein 46.7 g

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