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    You are in: Home / Recipes / Grilled Shrimp With Spicy Pecan Sauce Recipe
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    Grilled Shrimp With Spicy Pecan Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    riffraff's Note:

    This has a little Asian flare to it. Sauce can be served on the plate with the shrimp on top or on the side for dipping with veggies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak skewers in water for 30 minutes.
    2. 2
      Combine water and cornstarch in small saucepan, mixing until cornstarch dissolves.
    3. 3
      Stirring constantly, bring mixture to a boil, then reduce heat to medium and cook until thickened-about 2 minutes.
    4. 4
      Remove from heat and stir in ginger and garlic.
    5. 5
      Set aside to cool to room temperature.
    6. 6
      In blender, combine cornstarch mixture and pecans, vinegar, soy sauce, sugar, sesame oil, and red pepper flakes; blend until smooth puree.
    7. 7
      This may be done in a food processor, pulsing the mixture till it reaches your desired consistancy.
    8. 8
      Set aside while preparing shrimp.
    9. 9
      Prepare a hot charcoal fire or preheat a gas grill.
    10. 10
      Skewer shrimp or arrange on grill topper and cook over grill, turning occasionally, until the shrimp are pink and lightly browned.
    11. 11
      Serve shrimp over a puddle of sauce or serve sauce on the side for dipping.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Shrimp With Spicy Pecan Sauce

    Serving Size: 1 (102 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.3
     
    Calories from Fat 144
    75%
    Total Fat 16.0 g
    24%
    Saturated Fat 1.4 g
    7%
    Cholesterol 42.9 mg
    14%
    Sodium 200.7 mg
    8%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.0 g
    12%
    Protein 6.7 g
    13%

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