Grilled Shrimp With Portabellas

Total Time
Prep 15 mins
Cook 10 mins

Recipe source: Shopper's newsletter.

Ingredients Nutrition


  1. Soak wooden skewers in water for at least 30 minutes.
  2. Prepare grill or preheat broiler.
  3. Thread shrimp onto skewers.
  4. Brush shrimp and portabellas with 2 tablespoons olive oil.
  5. In a small bowl whisk together the remaining oil (3 tablespoons) with lemon juice, salt and pepper.
  6. Add tomatoes and basil to dressing and set aside.
  7. Place portabellas and shrimp onto grill (or on broiler rack) and grill until shrimp is cooked, turning once ( 3-5 minutes). Remove shrimp from skewers and add to dressing.
  8. Continue cooking portabellas until softened (3-5 minutes longer).
  9. Place portabellas, smooth side down, on serving plates (or platter) and spoon shrimp/tomato mixture onto caps. Garnish with basil, if desired.


Most Helpful

Very good. Garlic is a must in this! I added 1 cloves minced fine. making 1/2 the recipe. Quick and easy!

Rita~ September 10, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a