Grilled Shrimp With Portabellas

Total Time
25mins
Prep
15 mins
Cook
10 mins

Recipe source: Shopper's newsletter.

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Ingredients

Nutrition

Directions

  1. Soak wooden skewers in water for at least 30 minutes.
  2. Prepare grill or preheat broiler.
  3. Thread shrimp onto skewers.
  4. Brush shrimp and portabellas with 2 tablespoons olive oil.
  5. In a small bowl whisk together the remaining oil (3 tablespoons) with lemon juice, salt and pepper.
  6. Add tomatoes and basil to dressing and set aside.
  7. Place portabellas and shrimp onto grill (or on broiler rack) and grill until shrimp is cooked, turning once ( 3-5 minutes). Remove shrimp from skewers and add to dressing.
  8. Continue cooking portabellas until softened (3-5 minutes longer).
  9. Place portabellas, smooth side down, on serving plates (or platter) and spoon shrimp/tomato mixture onto caps. Garnish with basil, if desired.
Most Helpful

5 5

Very good. Garlic is a must in this! I added 1 cloves minced fine. making 1/2 the recipe. Quick and easy!