Grilled Shrimp With Orange and Habanero Mojo

Total Time
14mins
Prep 10 mins
Cook 4 mins

Great spicy appetizer for a cool fall weekend

Ingredients Nutrition

Directions

  1. Habanero Mojo:
  2. Combine orange juice, olive oil, chile pepper, garlic, cilantro, mustard, salt
  3. and pepper.
  4. Shrimp:
  5. Combine olive oil and garlic.
  6. Thread 2 shrimp on each skewer and brush both sides with oil mixture
  7. Prepare grill.
  8. Grill shrimp on hot grill 2 minutes on each side brushing with the remaining oil mixture.
  9. Serve with a drizzle of Habanaro Mojo.