Grilled Shrimp With Orange and Habanero Mojo

Be the first to review
READY IN: 14mins
Recipe by Please Delete

Great spicy appetizer for a cool fall weekend

Ingredients Nutrition


  1. Habanero Mojo:
  2. Combine orange juice, olive oil, chile pepper, garlic, cilantro, mustard, salt
  3. and pepper.
  4. Shrimp:
  5. Combine olive oil and garlic.
  6. Thread 2 shrimp on each skewer and brush both sides with oil mixture
  7. Prepare grill.
  8. Grill shrimp on hot grill 2 minutes on each side brushing with the remaining oil mixture.
  9. Serve with a drizzle of Habanaro Mojo.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a