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    You are in: Home / Recipes / Grilled Shrimp With Mango, Lime and Radish Salsa Recipe
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    Grilled Shrimp With Mango, Lime and Radish Salsa

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    • on August 24, 2007

      I really loved this dish. I though the crunchy zip of the radishes went very well with the sweet ripeness of the mango. The citrus in both the salad and fruit was very refreshing. I served this dish with whole wheat couscous which gave it a nice nuttiness. I garnished with chopped green onion tops and a wedge of lemon and lime to squeeze over couscous and salsa. I used flat leaf parsley instead of cilantro, and added a tiny bit of fresh grated ginger. Will definately make again! Very nice for the summer.

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    Nutritional Facts for Grilled Shrimp With Mango, Lime and Radish Salsa

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.2
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 2.6 g
    Cholesterol 21.2 mg
    Sodium 37.7 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 3.4 g
    Sugars 11.5 g
    Protein 3.9 g

    The following items or measurements are not included:

    fresh cilantro leaves


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