1 Review

I really loved this dish. I though the crunchy zip of the radishes went very well with the sweet ripeness of the mango. The citrus in both the salad and fruit was very refreshing. I served this dish with whole wheat couscous which gave it a nice nuttiness. I garnished with chopped green onion tops and a wedge of lemon and lime to squeeze over couscous and salsa. I used flat leaf parsley instead of cilantro, and added a tiny bit of fresh grated ginger. Will definately make again! Very nice for the summer.

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graniteangel August 24, 2007
Grilled Shrimp With Mango, Lime and Radish Salsa